![]() ![]() Simply rinsing out the old coffee and a quick once over with a sponge will keep it clean if done daily. You should ideally clean your carafe at the end of each day to prevent this buildup. It's easier to notice if your airpot is translucent though even opaque urns will show residues if you look inside. Eventually, you will notice a light brown patina developing around the interior and, depending on how long its been since you last cleaned it, perhaps even a dark brown gunky coating. Each time you brew coffee, whether into a Chemex or FETCO thermal carafe, coffee oils left on the interior build up. And yet, day after day and month after month, people use the same coffee carafes and airpots without thinking twice. You wouldn't use the same cup, or mixing bowl or whisk, either. You wouldn't use the same plate twice without washing it in between. It is by far the easiest, cheapest and most important way to get better coffee immediately. Rather than pitching Joyride or freshly roasted beans (which are both terrific by the way), I usually recommend that they try cleaning their brewing equipment. This pour should take 20 seconds.As a coffee connoisseur, people always ask me about good first steps toward improving the quality of coffee they brew at home and at the office. Add 100 grams, bringing the total up to 350 grams of water.
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